Chief Executive Officer
Colin Woodall is the Chief Executive Officer of the National Cattlemen’s Beef Association and leads the country’s oldest and largest national trade association for cattle producers in being the trusted voice and definitive leader of the beef industry.
Originally from Big Spring, Texas, Colin graduated from Texas A&M and then worked as a grain elevator manager and merchandiser for Cargill at several locations in western Kansas and the Oklahoma panhandle. After venturing to Washington, Colin took a job with U.S. Senator John Cornyn from Texas. He has been with NCBA since 2004 and served as the association’s Chief Lobbyist in Washington, D.C., for a decade. He is a founding member of the Government Relations Leadership Forum, a life member of the Houston Livestock Show and Rodeo, member of the Texas Aggie Corps of Cadets Association, the Agribusiness Club of Washington, D.C., the Washington Agricultural Roundtable, and is a past Chairman of the Board of Directors for the Agriculture Council of America. He also volunteers as a junior commercial steer show judge at the San Antonio Livestock Exposition.
Vice President of Government Affairs
Ethan Lane is the Vice President of Government Affairs at the National Cattlemen’s Beef Association. Ethan is a a 5th generation Arizonan with more than 20 years of experience in natural resources, land use issues, and advocacy on behalf of the cattle industry.
Prior to his role as the Vice President of Government Affairs, Ethan was the Executive Director for the Public Lands Council and Senior Executive Director of the NCBA Federal Lands portfolio. Before joining PLC and NCBA, Ethan operated a consulting firm where he worked on multiple high profile political campaigns and advised a variety of private companies and industries on regulatory and legislative issues impacting their businesses.
Prior to moving to Washington, Ethan spent ten years helping to grow and manage a large real estate and ranch portfolio Arizona. His diverse background gives him a unique perspective on the challenges producers face on a daily basis
Senior Vice President of Federation Services
Todd Johnson is Senior Vice President of the Federation Services department for the National Cattlemen’s Beef Association. In this role Todd oversees services provided to state beef councils. He joined the NCBA team in December 2009.
Prior to working at NCBA, Todd was on staff at the American Hereford Association, Kansas Livestock Association and last served as the Executive Director of the Kansas Beef Council. He was raised on a diversified farming and cattle business that includes a commercial cow herd and backgrounding feedlot in Central Kansas near Marquette. His parents, brother, sister-in-law and nephew are all engaged full-time in the family business.
Todd is a 1994 graduate of Kansas State University, obtaining a degree in Agricultural Economics with an Animal Science Option. Todd and his wife, Mandy, live in Highlands Ranch, Colorado.
Chief Financial Officer
Doug Evans, CPA, is the Chief Financial Officer for the National Cattlemen’s Beef Association. He is responsible for all information technology, accounting and financial matters relating to the association, including budgeting, banking, cash management, auditing, and management of the accounting and IT staff. He also monitors financial activities related to service contracts between NCBA and various entities.
Evans has solid experience in strategic planning, mergers and acquisitions, operations, management, finance, accounting and administration. Before joining NCBA he was corporate controller for New Global Telecom in Golden, Colo., and prior to that served for 17 years in similar positions with a number of firms, including three food companies. Evans received his Bachelor of Business Administration in accounting from Texas Tech University in 1989, and is a member of the American Institute of Certified Public Accountants.
Born and raised in Hereford, Tex., Evans has hands-on experience working in feeding and packing operations. He and his wife, Karen, have three children, Chandler, Carson and Ella.
Executive Director of Compliance
Eric serves as the Executive Director of Compliance for the National Cattlemen’s Beef Association. As Executive Director of Compliance he ensures programs, policies and practices and all associated activities are in compliance with the requirements of NCBA’s funding sources as well as internal requirements.
While he did not grow up in the agriculture industry, Eric gained experience in association management with his work at USA Cycling and the United States Olympic Committee. He most recently came from the healthcare software industry, where he was in charge of overseeing Sarbanes Oxley testing and various compliance functions
Eric and his wife Laura have a daughter, Adrianna, and reside in Littleton, CO. In his down time, you can find Eric fly fishing on a river or at his fly tying bench.
Senior Vice President of Membership & Communications
John Robinson is Senior Vice President of Membership and Communications for the National Cattlemen’s Beef Association (NCBA). In his role, he oversees the membership team, which manages relationships with state cattlemen’s associations and individual members. He and his team are also responsible for policy and media communications for the organization. His team oversees strategy and communications for multiple national and regional initiatives. In addition, he also oversees NCBA’s media properties which include a combination of weekly television broadcasts in addition to print, web, social media and mobile applications. The Organizational and Policy Communications efforts for NCBA reach a broad audience numbering more than 2 million producers and stakeholders each month.
John has significant experience in issues and crisis management, along with spokesperson development and influencer engagement. His background also includes extensive project management and marketing experience. He is a native of Washington state and earned a degree from Washington State University. He currently resides on his family’s ranch in Black Forest, Colorado.